Making a hot apple crisp macchiato:Īdd 2 tablespoons of your homemade syrup, pour in steamed milk, top with espresso, and if desired sprinkle on some cinnamon sugar and a drizzle of caramel sauce. It’s so easy to make and tastes like fall in an ice-filled cup. You’ll add ice to your glass (I really love to use crushed ice for my homemade iced coffee drinks), add in 2 tablespoons of your homemade syrup, pour in your milk or half and half, top with espresso, and if desired sprinkle on some cinnamon sugar and a drizzle of caramel sauce. Homemade apple brown sugar molasses syrup.That is my go-to way of drinking coffee so for photo purposes iced won the battle. Obviously, for these photos, I made it iced. Combine the dark brown sugar, water, apple peels, and cinnamon sticks in a small pot or pan over high heat. You can make the homemade version of the Starbucks apple crisp macchiato either hot or iced. Add 2 shots of espresso or equal amounts of strong black coffee. Depending on how sweet you prefer the apple crisp coffee to be, add more or less syrup. (see notes) Pour cup of the steamed milk into the mug, reserving the remaining cup. You may also heat the milk on the stovetop if you prefer. In a glass measuring cup, heat 1 cup of milk in the microwave to 150. Add 1/4 1/3 cup brown sugar apple syrup to the cup or glass. To make the apple cider macchiato: Add 2 Tablespoons of apple cider syrup to a mug. Apple Crisp Macchiato ounce brown sugar syrup to 1 ounce apple crisp syrup 1 cup 2 milk or other milk of your choice 2 ounces espresso. Brew your espresso or coffee and pour it over the syrup. How to make a Starbucks apple crisp macchiato If making an iced drink, start with adding 1 1 1/2 cup of ice cubes to a tall glass. Assemble the apple crisp macchiato Add your syrup to the bottom of a glass. I usually use a mason jar as they are easy to find and I have a ton laying around my house. You’ll want to make sure you store any homemade coffee syrup in a glass jar in the refrigerator. It’s so incredibly easy to make your own coffee syrups and they taste so fresh and delicious.Īfter it has cooled I like to store it in a mason jar in the refrigerator for up to 2 weeks. Just add all the ingredients to a small pot, pour in some water, and let simmer until cooked down by about half. That way I’m left with apple flavor without the need for a lot of straining. Tart apple peel – I opted to use apple peel as it holds a lot of flavor and does not break down like apple slices while cooking.Saigon cinnamon – this has a strong cinnamon flavor that really pumps up that apple crisp flavor.Unsulphured molasses – this really deepens the flavor and gives it a big-time fall flavor.Dark brown sugar – you can use light brown in a pinch but I love the molasses flavor you get from dark brown. As the coffee giant put it in a press release, If the hot version is like warm apple pie, the iced version is like apple pie a la mode, with the warm flavors of apple and brown sugar.For my apple brown sugar syrup, I knew I really wanted to tap into the deep fall flavors of apple crisp.
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